The dishes
The 46A dishes
No published price board — this page describes the most-ordered dishes fully, prices never invented.
The Shrimp-Pork Bánh Xèo
The signature: turmeric-gold crackling crepe with shrimp, pork, and bean sprouts — wrapped in mustard leaf, dunked in fish sauce.
Shrimp Spring Rolls
Fresh shrimp-pork spring rolls, tightly rolled — the cool counterpoint to the hot crepe.
Grilled-Pork Vermicelli & Spring Rolls
Vermicelli with grilled pork, crackling spring rolls, herbs, peanuts — the full bowl.
Photos: pending the venue photo pass (10/2026).