The sizzle kitchen, golden crisp
Bánh Xèo 46A at 46A Dinh Cong Trang, District 1 — a bánh xèo specialist: turmeric-gold crackling crepes with shrimp, pork, and bean sprouts, wrapped in mustard leaves with herbs, dunked in fish sauce. Michelin Bib Gourmand 2024. Open 10:00–14:00 and 16:00–20:50 daily.
Crisp → tear → wrap → dunk
The 46A way has an order: the crepe must shatter, a hand-sized tear, wrapped in mustard leaf with herbs, dunked deep in fish sauce.
Photos: pending the venue photo pass (10/2026).
The 46A crepes on the table
No published price board — the most-ordered dishes described fully, prices never invented.
The Shrimp-Pork Bánh Xèo
The signature: turmeric-gold crackling crepe with shrimp, pork, and bean sprouts — wrapped in mustard leaf, dunked in fish sauce.
Shrimp Spring Rolls
Fresh shrimp-pork spring rolls, tightly rolled — the cool counterpoint to the hot crepe.
Grilled-Pork Vermicelli & Spring Rolls
Vermicelli with grilled pork, crackling spring rolls, herbs, peanuts — the full bowl.
The hot pan, crepes nonstop
The kitchen opens right onto the street: the cook at the pans, golden crepes stacked high on plates. Turmeric, hot oil — the “xèo” sizzle is the quán’s soundtrack.
The kitchen story46A, Dinh Cong Trang
On Dinh Cong Trang street, District 1 — look for the hand-painted “BÁNH XÈO 46A” sign. Open 10:00–14:00 and 16:00–20:50 daily.