A Ban Mê corner in Saigon

Bánh Ướt Ban Mê brings Ban Mê Thuột to Nam Quốc Cang: paper-thin rice sheets over a charcoal steamer, crisp-edged nem nướng on the grill, chewy green-rice chả, and a bowl of bold fish sauce. No grand signboard: just steam, charcoal smoke, and a snow-white plate of rolls.

BAN MÊ

A Ban Mê corner in Saigon

Ban Mê Thuột-style steamed rolls on Nam Quốc Cang — paper-thin rice sheets, steam rising off the tray.

CHARCOAL

Charcoal-grilled nem nướng

Nem nướng over charcoal — smoky, crisp-edged, rolled in thin steamed sheets.

FISH SAUCE

Bold fish sauce

Bold-blended fish sauce, true Ban Mê character — the soul of the plate.

“Thin sheets, bold sauce — like a Ban Mê morning market.”Bánh Ướt Ban Mê, 24–26 Nam Quoc Cang

Photos: pending the venue photo pass (10/2026).