The menu

The Ban Mê menu

No published price board — this page describes the six signatures: nem nướng rolls, grilled-pork rolls, green-rice chả rolls, nem nướng on the side, bold fish sauce, herbs & pickles. Fully described, prices never invented.

Steamed rolls with nem nướng (pending the venue photo pass)

Nem Nướng Rolls

Paper-thin rice sheets with charcoal-grilled nem nướng — the dish the stall is known for.

Grilled-pork rolls (pending the venue photo pass)

Grilled-Pork Rolls

Fragrant grilled pork in paper-thin rolls — true highland character.

Green-rice chả rolls (pending the venue photo pass)

Green-Rice Chả Rolls

Chewy, fragrant green-rice chả with thin rolls — unusual and memorable.

Charcoal-grilled nem nướng (pending the venue photo pass)

Nem Nướng, on the Side

Charcoal nem nướng on its own — smoky, crisp-edged, dipped in bold fish sauce.

Bold Ban Mê-style fish sauce (pending the venue photo pass)

Bold Fish Sauce

Bold-blended fish sauce, true Ban Mê character — the soul of the plate.

Fresh herbs and pickles (pending the venue photo pass)

Herbs & Pickles

Herbs and pickles on the side — fresh every morning.

Photos: pending the venue photo pass (10/2026).

BÁNH ƯỚT BAN MÊ

Thin sheets, bold sauce — like a Ban Mê morning market.