Thin rolls from the highland morning market
Bánh Ướt Ban Mê at 24–26 Nam Quốc Cang, District 1 — Ban Mê Thuột-style steamed rolls: paper-thin rice sheets, charcoal-grilled nem nướng, grilled pork, green-rice chả, and a bowl of bold fish sauce. Open daily 08:30–21:30 (per Maps).
Paper-thin steamed rolls
Five things that make Bánh Ướt Ban Mê: paper-thin rice sheets, nem nướng over charcoal, bold Ban Mê-style fish sauce, chewy green-rice chả, and the steam of a morning market.
Photos: pending the venue photo pass (10/2026).
Six Ban Mê plates
No published price board — six house signatures described in full, prices never invented.
Nem Nướng Rolls
Paper-thin rice sheets with charcoal-grilled nem nướng — the dish the stall is known for.
Grilled-Pork Rolls
Fragrant grilled pork in paper-thin rolls — true highland character.
Green-Rice Chả Rolls
Chewy, fragrant green-rice chả with thin rolls — unusual and memorable.
Nem Nướng, on the Side
Charcoal nem nướng on its own — smoky, crisp-edged, dipped in bold fish sauce.
Bold Fish Sauce
Bold-blended fish sauce, true Ban Mê character — the soul of the plate.
Herbs & Pickles
Herbs and pickles on the side — fresh every morning.
A <em>Ban Mê</em> corner in Saigon
Ban Mê Thuột-style steamed rolls on Nam Quốc Cang — paper-thin rice sheets, charcoal nem nướng, bold fish sauce.
A Ban Mê corner in Saigon
Ban Mê Thuột-style steamed rolls on Nam Quốc Cang — paper-thin rice sheets, steam rising off the tray.
Charcoal-grilled nem nướng
Nem nướng over charcoal — smoky, crisp-edged, rolled in thin steamed sheets.
Bold fish sauce
Bold-blended fish sauce, true Ban Mê character — the soul of the plate.
24–26, <em>Nam Quoc Cang</em>
Open daily 08:30–21:30 — come morning for hot rolls, afternoon for charcoal nem nướng.
Address & hours
24–26 Nam Quốc Cang, District 1, HCMC
Daily: 08:30–21:30 (per Maps).
Open straight through — no midday break.