Menu

The shop’s dishes, no price board needed

We haven’t collected a priced menu from the shop, so this page names the house specialties — order and pay at the counter, like any Saigon breakfast shop.

Thin steamed rice rolls — pending the venue photo pass (10/2026)

Thin hand-steamed rice rolls

Thin hand-steamed rice sheets with fresh herbs.

House-made steamed pork sausage — pending the venue photo pass (10/2026)

House-made steamed pork sausage

Steamed pork sausage from paste ground in-house.

Fried pork cake — pending the venue photo pass (10/2026)

Fried pork cake

Golden fried pork cake from the same batch.

Fried shrimp cakes — pending the venue photo pass (10/2026)

Fried shrimp cakes

Crisp fried shrimp cakes with sweet-sour fish sauce.

The house chili sauce — pending the venue photo pass (10/2026)

House chili sauce

Hand-ground chili sauce — the soul of the plate.

The special plate — pending the venue photo pass (10/2026)

The special plate

The famous combination plate: the full spread with house chili sauce.

Photos: pending the shop’s photo pass (10/2026).

BÁNH ƯỚT ANH PHONG

Steamed every morning, two generations, one special plate — closed when the morning ends.

Anh Phong Banh Uot — Menu