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Thirty years keeping the steam

For 30+ years, Hong Hien has steamed hot batches for the neighborhood — now with a morning branch at 90B Tran Quoc Toan.

Hong Hien storefront (photo pass pending)
30+ years ago

The first banh cuon cart

The shop began as a small banh cuon cart on Truong Dinh — the whole neighborhood became regulars.

A plate of the shop's hot banh cuon (photo pass pending)
Today

The morning branch

A second spot at 90B Tran Quoc Toan, mornings only — same phone number.

Morning atmosphere at the shop (photo pass pending)
Every day

Hot batches, every batch

The steamer fires from early morning to night — rolls come out, customers eat.

Banh cuon is only good hot — for thirty years the shop has done just that one thing.— the owner

Photos: pending the shop's photo pass (10/2026).

BÁNH CUỐN HỒNG HIÊN

Hot banh cuon for 30+ years — the flavor of the Truong Dinh neighborhood.

Hong Hien Banh Cuon — Our story