Piping-hot banh cuon for 30+ years
A small Truong Dinh neighborhood shop, steaming hot batches for 30 years — pork sausage, fermented pork, perfectly balanced fish sauce.
Hot, well-balanced, familiar
Nothing fussy — hot steamed sheets, springy pork sausage, sweet-sour fermented pork, and fish sauce balanced the Saigon way.
Photos: pending the shop's photo pass (10/2026).
Six familiar plates
Described, not priced — prices are posted at the counter.
Hot banh cuon
Thin steamed sheets, piping hot, with minced pork and wood-ear filling.
Egg banh cuon
Hot rolls topped with egg — rich and fragrant, with pork sausage.
Pork sausage
Springy pork sausage sliced thick, dipped in balanced fish sauce.
Fermented pork
Sweet-sour fermented pork in banana leaf, with fresh herbs.
Balanced fish sauce
Fish sauce balanced the Saigon way — pour as much as you like.
Fresh herbs & sprouts
Crisp fresh herbs and bean sprouts, every day.
Thirty years on the corner
The Truong Dinh neighborhood banh cuon shop.
The first banh cuon cart
The shop began as a small banh cuon cart on Truong Dinh — the whole neighborhood became regulars.
The morning branch
A second spot at 90B Tran Quoc Toan, mornings only — same phone number.
Hot batches, every batch
The steamer fires from early morning to night — rolls come out, customers eat.
Eat it hot, at the shop
Open all day; the 90B Tran Quoc Toan branch is mornings only.
Address
14B Truong Dinh, District 3, HCMC
Open daily 06:00–22:00
Hours as listed on Google Maps (10/2026). The 90B Tran Quoc Toan branch is mornings only.