Menu
House plates, no prices posted
We don't post prices here — they're listed at the counter; please ask before ordering.
Hot banh cuon
Thin steamed sheets, piping hot, with minced pork and wood-ear filling.
Egg banh cuon
Hot rolls topped with egg — rich and fragrant, with pork sausage.
Pork sausage
Springy pork sausage sliced thick, dipped in balanced fish sauce.
Fermented pork
Sweet-sour fermented pork in banana leaf, with fresh herbs.
Balanced fish sauce
Fish sauce balanced the Saigon way — pour as much as you like.
Fresh herbs & sprouts
Crisp fresh herbs and bean sprouts, every day.
Photos: pending the shop's photo pass (10/2026).