8/2 Lê Thánh Tôn · District 1

The red seal, stamped in vermillion

Sushi Aizawa (鮨文) is a traditional omakase counter on Lê Thánh Tôn — dark wood, warm lamplight, fish flown from Japan. One evening, one course, the chef's hand.

AIZAWA COURSE · ¥870,000
The Aizawa counter — dark wood, warm spotlights, bamboo placemats
The counter, set for the evening
The course

One evening, one course

The AIZAWA COURSE — venue-published at ¥870,000. Two appetizers, a 5-kind sashimi moriawase, chawanmushi, a grilled dish, the day's special, soup. Nigiri & maki at the counter, priced separately.

Sakizuke — two appetizers
The evening's opening pair
Sashimi moriawase — five kinds
The day's fish, flown from Japan
Chawanmushi
Steamed egg custard, the quiet course
The grilled dish
Yakimono — from the charcoal
Today's special
The chef's dish of the day
The closing soup
A warm finish
Chef Aizawa behind the counter — knife rack, Japanese whisky, the 鮨文 art
The shokunin behind the counter
The shokunin

The craft, not the decor

White kimono against the dark — the chef, the knives, the cut. Nothing in the room competes with what's on the plate.

Visit

Evenings only, by the counter

8/2 Lê Thánh Tôn, District 1 — Mon–Sat 17:30–23:00, Sun closed. Book ahead; twelve seats, one course.

SUSHI AIZAWA — the red seal: fish flown from Japan, every evening sealed with the hanko.