Precision brewing.
Zero noise.

Sipply is a slow-bar laboratory in the heart of Bến Thành — every pour weighed, timed and temperature-locked. Vietnamese-grown arabica, treated like the main subject it is.

★ 5.0 — ~2,000 REVIEWSWOMEN-OWNEDLGBTQ+ FRIENDLYDAILY 07:30 → 22:00

THE SLOW BAR ↓FULL MENU

01 / BREW METHODS

The Slow Bar

Three instruments. One protocol each. Pick your method, pick your bean — the bar handles the physics.

METHOD A

Pour Over

Clarity-first extraction. The full aromatic spectrum of the bean, drawn out slow and steady.

PRICE100K

METHOD B

Aeropress

Pressure-assisted immersion. Heavier body, rounded sweetness, a shorter, punchier cup.

PRICE100K

METHOD C

Chemex

The double-filter classic. A silk-textured, tea-like cup built for two to share.

PRICE120K

Ask the bar for today's bean lineup.

02 / HOUSE FORMULAS

Signature Drinks

Five formulas the regulars come back for. Built on espresso, cold brew, and things we make in-house.

SIG—01 · COLD BREW

Cloudy Coconut

Fresh coconut water under a cap of silky coffee foam — tropical, airy, quietly caffeinated.

80K

SIG—02 · COLD BREW

Sipply Blend

Our 16-hour slow cold brew. Low acid, deep chocolate, built to drink black over ice.

70K

SIG—03 · ESPRESSO

Espresso on the Rock

A double shot pulled straight over one big rock. Pure espresso, served at its coldest.

70K

SIG—04 · COLD BREW

Tropical Bliss

Cold brew layered with homemade tropical soursop jam. Fruit-forward, dangerously smooth.

75K

SIG—05 · PASTRY

Basque Burnt Cheesecake

Caramelised top, molten centre — the lab-approved pairing for any slow-bar cup.

80K

03 / RETAIL

The Bean Wall

Six origins on the shelf, 200 g each. Take the lab home.

SEE ALL BEANS →

04 / COORDINATES

Visit the Lab

200 Lê Thánh Tôn, Bến Thành, Hồ Chí Minh 71009

HOURS

Daily · 7:30 AM – 10:00 PM

PLAN YOUR VISIT →