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Sipply Specialty Coffee — photo 1
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Coffee

Sipply Specialty Coffee

A slow-bar lab in the heart of Bến Thành — Vietnamese-grown arabica treated like the main character.

About this place

Sipply Specialty Coffee at 200 Lê Thánh Tôn is a precision slow bar founded by Mai Vu on a stubborn idea: that Vietnam can grow world-class arabica, not just robusta. Every pour is weighed, timed and temperature-locked across three brew methods — pour over, Aeropress and Chemex — alongside a 16-hour cold brew program, house signatures like Cloudy Coconut, and a retail wall of six single origins from Ethiopia, Kenya and the Vietnamese highlands.

★ 5.0/5 · ~2,000 Google reviews

Per Google Maps

Specialty coffeeSlow barVietnamese arabica

Menu

Tap a category · prices in VND

Espresso Bar

The daily drivers — milk, ice and Saigon classics.

  • Latte / Cappuccino

    Classic milk espresso, silky and balanced.

  • Espresso on the Rock

    Double shot poured straight over one big rock of ice.

  • Mocha

    Espresso meets chocolate, crowned with milk foam.

  • Cocopresso

    Espresso shaken with fresh coconut — a house favorite.

  • Coco Jamboo

    Coconut and espresso, jamboo style.

  • Vietnamese Coffee

    Slow-dripped phin, bold and unapologetic.

  • Americano

    Clean, long black — the purist choice.

  • Traditional Coffee

    Bạc xỉu, sữa đá, đen đá — Saigon classics.

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