Lucille's fire is burning — fall-off-the-bone ribs
Low-and-slow smoked meats over charcoal, fragrant cashew-fruit-top smoke, chicken kissed with jackfruit wood. Ụt Ụt is Vietnamese for "oink oink" — this is the American pig joint of Saigon.
Meet Lucille
The house smoker has a name: Lucille. Every batch passes through three hits of smoke from fragrant dried cashew-fruit tops — sweet, complex, aromatic — for 3 to 4 hours, until the smoke color sets deep into the meat.
St Louis ribs smoked low and slow until they fall off the bone — the proof is four clean-picked bones held up like a trophy. Chicken is smoked with fragrant jackfruit wood, belly slow-roasted for crisp crackling.
Choose your meat
Prices in VND ×1,000 — VAT included. Ribs and chicken come in 3 sizes; pick any sauce.
The house's five sauces
Sticky Fingers BBQ
the signature tangy-sweet Kansas City sauce
Oh Heo Yeah Saigon
Vietnamese-style BBQ sauce, sweet, sticky, fish-sauce fragrant
Memphis Dry Rub
sweet, complex Tennessee dry spices
Spicy Gochujang
Korean gochujang meets American BBQ — sweet heat
Carolina Golden
sweet-tangy Carolina mustard sauce
One look and you're hungry
