Oxtail and tendon close-up in a Phở Phượng bowl

Oxtail specialists · mother’s recipe

PHƯỢNG OXTAIL PHỞ

One dish made this name: slow-braised oxtail, glass-clear tendon, broth sweet from the bones. Two sisters cooking to their mother’s recipe — right on the corner of 25 Hoang Sa.

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One house dish

Oxtail phở — not a side dish. It is the reason this shop exists.

Bones, not powder

Clear broth, honest sweetness — as the menu board says: sweet from the bones.

Open from 5:30

Every morning. Mondays close early at 2:00 PM.

The house dish

This shop’s craft is the oxtail

Anyone can cook phở. Braising an oxtail to exactly the right softness, tendon translucent but never falling apart — that is a craft.

Close-up of oxtail and translucent tendon — Oxtail + tendon · cracked pepper · chili oil

Glass-clear tendonBraised until the tendon gleams like amber and falls apart at the touch of chopsticks.
Sweet from the bones“Good from the meat — sweet from the bones — rich from the oxtail”, as the shop’s board reads.
Eat it the house wayDip the oxtail in black sauce mixed with saté, add basil, squeeze lime.

MICHELIN Bib Gourmand — listed

Visit

Come for breakfast, don’t come late

Open from 5:30 AM — the oxtail bowl is best right when the pot opens. Mondays close at 2:00 PM.

Address

25 Hoang Sa, Da Kao Ward, District 1, Ho Chi Minh City

Hours

Mon 5:30–14:00 · Tue–Sun 5:30–20:30

Address & hours