What to eat
Menu
Five beef cuts in a clear northern-style broth. No beef balls — the house keeps exactly what it has cooked since 1945.
Beef phở
Rare beef phởthin rare slices
65
Beef flank phởtender flank
70
Fatty brisket phởmarbled brisket
65
Beef tendon phởspringy tendon
60
Mixed beef phởevery cut in the bowl
65
Extras
Fresh eggcracked into the hot bowl
10
Blood cakepoached blood cake
15
Extra meatsubject to the day
Ask at the house
Prices in thousand dong · Unlisted items: ask at the house