Every dish, its own passport

SÂM Saigon brings Vietnamese street food into fine dining — a Michelin Guide-listed 12–14 course tasting where every dish is stamped with its own story. “Sâm” — ginseng — is the restaurant’s new name; it was formerly known as ORYZ Saigon.

Michelin Guide

Michelin Guide-listed

Listed in the Michelin Guide — Asian contemporary in the heart of District 1, where street food is elevated to fine dining.

12–14 courses

The passport tasting

Each course arrives with a “passport” — explaining the inspiration, ingredients and region behind the dish.

Street food

From street to fine dining

Familiar Vietnamese street flavours — reimagined with finesse, course by course, like a journey.

“Every course comes with a passport; every passport is a short story.”— SÂM Saigon, 51 Trần Nhật Duật

Photos: pending the venue photo pass (10/2026).