Menu

One course, priced by the house

There is no choosing here — one fixed premium course, the house's own listed price per guest. The course below is the merchant's own menu.

The Wagyu A5 yukhoe tartelette with sea urchin, caviar and gold leaf — the course's opening amuse
The opening act — yukhoe tartelette with sea urchin and caviar

The price is the house's own listed price, per guest. The house is closed on Mondays.

Niku — Saigon's first omakase-niku house, on Nguyễn Siêu.