5A Nguyễn Siêu · Bến Nghé · District 1

Wagyu theater over live charcoal

Saigon's first omakase-niku house: premium Kobe and A5 wagyu, finished by Master Chef Kamo Kouhei over charcoal — kaiseki precision meets yakiniku fire, at one counter.

Niku's Premium · ₫3,000,000/guest

See the menu Reserve

The omakase counter under the curved wood-paneled ceiling at Omakase Niku by K — The counter — under the curved wooden ceiling

The glowing curved wooden ceiling seen through the glass entrance of Omakase Niku by K

The room

One counter under a wooden wave

Dark wood, glowing panels, and a ceiling that curves like a wave overhead. The room was designed by a Japanese architecture firm — every seat faces the charcoal, so the beef never leaves your sight.

The course

Niku's Premium, one course

One fixed premium course — ten highlights from yukhoe tartelette to chateaubriand — at 3,000,000₫ per guest. No choosing, no calling out orders: leave it to the chef.

Wagyu A5 Top Round Yukhoe Tartelette with Sea Urchin and Caviar

Charbroiled Kobe Beef Sirloin Sukiyaki

Kobe Beef Tenderloin Chateaubriand

Charbroiled Lobster and Salmon Roe

Charcoal-Grilled Fresh Abalone

Charcoal-Grilled King Crab

The Wagyu A5 yukhoe tartelette with sea urchin, caviar and gold leaf — the course's opening amuse — The opening act — yukhoe tartelette with sea urchin and caviar

Full menu

The chef

Master Chef Kamo Kouhei

Over thirty years of kaiseki and yakiniku craft, from Japan to Saigon. The K in Niku by K is the first letter of his name — the house was founded in September 2024 around his hands.

The bronze bull at Omakase Niku by K — a nod to the beef-first menu — The bronze bull — beef first, always

Visit

Closed Mondays, fire the rest

Tuesday to Saturday 11:30–23:00, Sunday 18:00–23:00 — and Monday the charcoal rests. Call ahead to reserve; the counter fills fast.

Hours & address