Menu
No printed menu, by design
Omakase K publishes no menu — the evening is written at the counter, pass by pass. What's below is all the venue itself tells: the dishes its kitchen is known for.
No published menu
No menu board, no price list, no PDF — nothing was published by the venue, so none is shown. The evening is written at the counter, the way the fish arrived.
The counter's signatures
From the venue's own concept — dishes the kitchen is known for. No prices are published; none appear here.
- UniSea urchin — the golden bite, on nori with ikura.
- Mantis shrimpThe sweet claw — when the season allows.
- ShirakoCod milt — the quietest luxury on the counter.
The passing of sake
Sake moves through the night — a Tōyō Bijin junmai daiginjō sat on the wood on the evening photo 4 was taken, tin carafe and small cup beside it.
