I
Opening
Three opening bites — small, bright, waking the palate for what follows.
Three opening bites — small, bright, waking the palate for what follows.
Three courses from the sea — clean, deep, and mineral, from Vietnamese waters.
Three courses from the land — fire, earthen pots, and the season's most generous produce.
Three closing courses — light, fragrant, bringing the evening to a full close.
The evening, in facts