Teochew fresh beef hotpot · 69 Pham Ngoc Thach
Nihaoniu Hotpotfresh beef, cut to order
Fresh beef sliced thin right in front of you, dipped for 10 seconds in a clear broth — the way Teochew people eat hotpot.
Pham Ngoc Thach branch · District 3
Signatures
Every cut of fresh beef, as the chart says
The beef-cut chart on the facade isn't decoration — it is the menu.
Beef shank
Firm grain, crunchy tendon — a 10-second dip is perfect.
Fresh beef balls
Hand-pounded, springy — the most mentioned dish in reviews.
Simmered beef-bone broth
Crystal clear, bone-sweet — the base for every cut.
DIY satay sauce bar
A dozen satays, cilantro, scallion — mix to your taste.
The room
Red lanterns, the beef-cut chart
Red walls with 潮汕 calligraphy, a stainless sauce station, patterned tile floors — a proper Teochew hotpot house in District 3.
HoursDaily 10:00–22:30
Don't missFresh hand-pounded beef balls
StyleTeochew fresh beef hotpot
Address69 Pham Ngoc Thach, D3
Visit
Dip 10 seconds, eat now
Fresh beef waits for no one — arrive hungry.
Address
69 Pham Ngoc Thach, Xuan Hoa, District 3, HCMC
Hours
Daily 10:00–22:30
Photos: Google Maps