A small cellar, an ambitious kitchen

From a small District 1 alley to Michelin Guide recognition — Mía's story is a story of meticulous craft.

Michelin Guide

Recognised by the Michelin Guide

Recognition for a small alley kitchen — exacting French technique, fresh Vietnamese ingredients every day.

Kitchen

French technique × Vietnamese flavour

Every plate is an encounter: French sauces, Vietnamese herbs, and fine-dining precision.

Signature

The 2-week dry-aged duck

Two weeks of dry-ageing for deeper duck flavour — the dish guests talk about most on their way out.

French technique, Vietnamese soul — by candlelight.Mía Dining

Photos: Mía Dining / Google Maps · 10/2026