French technique, Vietnamese soul
Tucked in a District 1 alley, Mía Dining serves a 6-course tasting in a candlelit cellar of fewer than 20 seats — where French technique meets Vietnamese ingredients and flavours, under warm candlelight.
Why Mía is worth the evening
Four things make an evening at Mía: the recognition, the tasting menu, the famous duck, and a room that is small and warm.
Photos: Mía Dining / Google Maps · 10/2026
Highlights of the tasting menu
Three dishes that tell Mía's story — described so you can picture them, never priced.
2-week dry-aged duck
The signature: two-week dry-aged duck with crisp lacquered skin, herbs and a French-technique sauce.
Giant river prawn, beurre blanc
Fresh giant river prawn in a French beurre blanc lifted with lemongrass — the tasting's opening act.
Sugarcane dessert
The evening closes with a sugarcane dessert — the house's namesake farewell.
A small cellar, an ambitious kitchen
Three glimpses of Mía — from the recognition to the little alley.
Recognised by the Michelin Guide
Recognition for a small alley kitchen — exacting French technique, fresh Vietnamese ingredients every day.
French technique × Vietnamese flavour
Every plate is an encounter: French sauces, Vietnamese herbs, and fine-dining precision.
The 2-week dry-aged duck
Two weeks of dry-ageing for deeper duck flavour — the dish guests talk about most on their way out.
Finding Mía
Everything you need for an evening at Mía.
Address
12G2 Nguyễn Thị Minh Khai, District 1
Monday – Saturday · 17:00–23:00
hours as published by the restaurant