The story

Eldest brother Phong and his two brothers

Nearly 20 years ago, after trying many trades in Saigon, the eldest brother Phong took the leap and brought his Quảng Nam hometown specialty to the city. Through years of ups and downs, Mì Quảng 3 Anh Em has become a familiar name for mì Quảng lovers in HCMC — and the 23 Pasteur shop is the system's flagship in District 1.

The Mì Quảng 3 Anh Em Pasteur street front (pending the venue photo pass)
NEARLY 20 YEARS AGO

Eldest brother Phong comes to Saigon

New to HCMC, trying trade after trade — the eldest brother chose his Quảng Nam hometown dish as the path for all three brothers.

The Mì Quảng 3 Anh Em Pasteur dining room (pending the venue photo pass)
THE THREE BROTHERS

One shop, three brothers

The name 3 Anh Em is a promise: a shop built by three brothers, every branch keeping the hometown taste true.

The Mì Quảng 3 Anh Em Pasteur kitchen workspace (pending the venue photo pass)
MADE IN-HOUSE

Noodles, crackers, herbs — made by hand

The system makes its own fresh noodles, baked rice crackers, and herb sides — traceable ingredients, supplied across the whole chain.

“Tasty, clean, quality guaranteed.”The 3 Anh Em motto

Photos: pending the venue photo pass (10/2026).

MÌ QUẢNG 3 ANH EM

Hương vị Việt — the turmeric-gold noodle.

Mi Quang 3 Anh Em Pasteur — Our story