The morning bowl of Pasteur street
Mì Quảng 3 Anh Em — the Pasteur branch at 23 Pasteur, District 1: turmeric-gold noodles made fresh daily, heaped toppings from shrimp, beef, fish to deboned chicken, a silky broth. Busiest around 8 in the morning.
The three things made in-house
The whole 3 Anh Em system holds to its motto — tasty, clean, quality: the fresh noodles, baked rice crackers, and herb sides are all made by the system itself, from traceable sources.
Fresh Noodles
Turmeric-gold noodles, soft and chewy, steeped in seasoning — made fresh daily, never factory noodles.
Baked Rice Crackers
House-baked crispy rice crackers — served with the bowl, the authentic Quảng crunch.
Fresh Herb Sides
Fresh herbs served on the side, clean and crisp — the crunch the bowl needs.
Six 3 Anh Em bowls
No published price board on the web — this page describes the most-ordered bowls, prices never invented.
Mì Quảng Đặc Biệt 3 Anh Em
The house special: a heaped bowl of toppings, chewy seasoned noodles, a rich silky broth.
Mì Quảng Gà Chọi Rút Xương
Firm deboned fighting-cock chicken — the chain's signature, chewy and savory.
Mì Quảng Lòng Gà Trứng Non
Chicken innards with soft eggs — the connoisseur's order.
Mì Quảng Tôm Thịt
Shrimp and pork, seasoned just right, fresh and juicy — the house classic.
Mì Quảng Thịt Bò
Tender fragrant beef — generous toppings, in harmony with the noodle sauce.
Mì Quảng Cá
Fresh fish with turmeric-gold noodles — a well-seasoned, lighter bowl.
Photos: pending the venue photo pass (10/2026).
Open from 6 in the morning
The Pasteur shop is a morning meeting point: a broad airy street front, a clean room, diners streaming in from opening time.
Eldest brother Phong and his two brothers
Nearly 20 years ago, the eldest brother Phong brought his Quảng Nam hometown specialty to Saigon — and 3 Anh Em was born.
Eldest brother Phong comes to Saigon
New to HCMC, trying trade after trade — the eldest brother chose his Quảng Nam hometown dish as the path for all three brothers.
One shop, three brothers
The name 3 Anh Em is a promise: a shop built by three brothers, every branch keeping the hometown taste true.
Noodles, crackers, herbs — made by hand
The system makes its own fresh noodles, baked rice crackers, and herb sides — traceable ingredients, supplied across the whole chain.
23 Pasteur, District 1
Open daily 06:00–21:00 on Pasteur street — busiest around 8am.
Address & hours
23 Pasteur, Nguyen Thai Binh Ward, District 1, HCMC
Open daily 06:00–21:00 (per Maps).
A street-front shop on Pasteur, in the Nguyễn Thái Bình stretch — big signboard, easy to find, near the bank.