Farm ◦ Mill ◦ Roastery ◦ Cafe
From a Đà Lạt farm
to your cup of coffee.
Là Việt grows, mills, roasts and brews — every step in Vietnam. At Tú Xương, we pour that spirit into every cup: traditional phin, proper espresso, and playful coffee mocktails you'll find nowhere else.
★ Clean-roasted · No flavorings ★
The bean's journey
One bean, four Vietnamese hands
Là Việt controls the entire supply chain — a rarity for a café.
Farm
Selected arabica & robusta from our own highland farms.
→Mill
Processed at Là Việt's own mill, keeping the original flavor intact.
→Roastery
No marinades, no flavorings — just beans and fire.
→Cafe
Phin, espresso machine, V60, Kalita or cold-steeped cold brew.
The playful drinks
Là Việt's signature
Five coffee mocktails that made the name — strange, fun, and unmistakably Vietnamese.
Cà Phê Phởpho-inspired coffee mocktail
Coffee meets phở aromatics — cinnamon, star anise and cardamom over ice. The house's “must-try-once” drink.
Black Velvetespresso · salted lime · mulberry
Bold espresso, savory salted lime, sweet-tart mulberry — layers smooth as black velvet.
Cà Phê Margaritacold brew margarita
Cold-steeped cold brew, salted rim, bright margarita-style acidity — zero alcohol, still “chill”.
Mocktail Trái Tắckumquat coffee mocktail
Fresh kumquat meets coffee — bright and tart, a sweet finish, refreshment Saigon-style.
Robusta Coladacoconut · robusta
Vietnamese robusta folded into rich coconut milk — a tropical holiday in a glass.
The space
An alley café, a craftsman's soul
Burlap sacks on the ceiling, a breeze-block counter, Edison bulbs — Tú Xương is a miniature coffee workshop in the heart of Xuân Hòa.— Notes from the café
Visit
The opening-hours ledger
Open all week, including holidays.