The story
Ong Sui and the Chaozhou beef craft
Chaozhou beef hotpot asks for little — hand-cut beef, clear broth, and respect for the cut. That is what Ong Sui keeps every day at 204 Le Lai.
Chapter The cut
The hand-cut
Beef is sliced by hand, thin and even, with the grain — seconds in the broth leaves it tender.
Chapter The broth
The clear broth
A long-simmered, clear bone broth — a quiet base that lets the beef speak, never shouting over it.
Chapter The name
A name that fits
Once known as a Hong Kong hotpot spot, the house is now Ong Sui Chaozhou Beef Hotpot — the name finally says what the kitchen has always done.
“Clear broth, hand-cut beef — Chaozhou hotpot needs no fanfare.”— The Ong Sui spirit
Photos: diners · 10/2026