Ong Sui Chaozhou Beef Hotpot
Beef sliced by hand and swished through a clear, honest broth — the Chaozhou way, at 204 Le Lai, District 1.
Proper Teochew butchery
No murky broth, no machine-cut beef. Every tray is sliced by hand, with the grain, at the right thickness — seconds in the pot is all it takes.
Photos: diners · 10/2026
Three cuts worth remembering
No prices, no fanfare — just what the Ong Sui pot does best, presented in-house.
The hand-cut tray
The day's selection, sliced thin and even — seconds in the broth is all it takes.
The clear bone broth
Simmered long until crystal-clear — light and savory, never overpowering the beef.
The Ong Sui dip
Blended the Teochew way — the finishing touch for beef straight out of the pot.
From Hong Kong to Chaozhou
A name changed, a craft kept — proper Chaozhou beef hotpot.
The hand-cut
Beef is sliced by hand, thin and even, with the grain — seconds in the broth leaves it tender.
The clear broth
A long-simmered, clear bone broth — a quiet base that lets the beef speak, never shouting over it.
Right in District 1
Open daily, in the heart of Saigon.
Address
204 Le Lai, District 1, Ho Chi Minh City
Daily 10:00–22:00
hours as published by the restaurant