Story

A villa, a flame, a cow

On Tú Xương, Kobe Teppanyaki serves the theatre of fire inside a quiet French villa — and names itself after the beef at the centre of it all.

The villa comes first. Down a quiet street in District 3, a white French villa hides behind old trees — red lanterns at the gate, the KOBE sign glowing after dark. Inside: one hundred seats across ten private rooms, each with its own chef at the teppan, each night a small theatre.

The villa gate — red lanterns and the KOBE sign — The gate on Tú Xương — lanterns first

Then the fire takes the stage. Oil on the steel, the flame climbs, and the room goes quiet — wagyu ribeye, foie gras, scallops and ark shells finished inches from your seat. This is the teppanyaki ritual the house is known for: dinner you watch.

The flambé — the chef raises the fire — The signature moment — fire on the steel

And at the centre, the cow. Kobe beef — the name on the gate — arrives as A5 ribeye, folded into sukiyaki, paired with foie gras, laid over sushi rice with sea urchin. Fourteen dishes, no published prices: the house asks you to call, and the house confirms everything.

private rooms

10

seats

100

open daily

10:00–22:00

per guest

₫1M+

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