Menu · The courses

Names on the menu, prices at the house

The house menu lists fourteen dishes — no prices. Here they are, grouped into four courses, exactly as the merchant names them. Prices are not published; ask the house when you reserve.

A grilled seafood spread — scallop, oyster, prawn and squid
From the fire — the sea on a plate

Dish names above come from the house's own menu — the house publishes no prices anywhere, so there is nothing to list here. Everything is confirmed (and priced) when you call to reserve.

Kobe Teppanyaki — the flame, the villa, and the beef it is named for, on Tú Xương.