47 Tôn Thất Thiệp · Sài Gòn · District 1

Hakata tonkotsu, eighteen hours in the bowl

At IPPUDO on Tôn Thất Thiệp, every bowl starts a day earlier: pork bones simmered eighteen hours into a silky white tonkotsu, Hakata noodles pulled fresh, chashu melting over the top. Red bowl, black garlic oil, rising steam — the Hakata theater, served in District 1.

₫100,000–300,000 / guest · prices exclude 8% VAT

See the menu Plan a visit

The IPPUDO storefront at 47 Tôn Thất Thiệp — wooden slat facade with the glowing 一風堂 kanji sign — The wooden-slat facade — 一風堂 glowing over Tôn Thất Thiệp

The broth

Eighteen hours, one white broth

Pork bones go in at dawn and don't come out until the broth turns the color of milk — thick with collagen, deep with umami, finishing sweet with no greasy aftertaste. This is the tonkotsu that made IPPUDO famous, and it never hurries.

The signature red IPPUDO bowl — tonkotsu broth, chashu, black garlic oil, noodles lifted through steam — The red bowl — steam first, always

Signatures

The bowls Saigon orders twice

Four house favorites from the merchant's menu — priced as printed, before 8% VAT.

Karaka Special

209,000₫

Spicy Black Special

224,000₫

Tonkotsu Tsukemen

189,000₫

Salmon Mentai Don

from 84,000₫

Full menu

The noodles

Pick your bite: kata-men

Hakata noodles are pulled fresh every day — thin, straight, wheaty. Then you choose the bite: four hardness levels, from soft to the famously firm kata-men. The house recommends hard: it holds the chew longest in hot broth.

Soft
Fully cooked through — the gentle bowl.
Normal
The middle path — balanced chew.
Hard
The house pick — kata-men bite, maximum chew.
Very Hard
Barely kissed by the boil — for the devoted.

Visit

Your bowl is already simmering

Mon–Thu 11:00–21:30, Fri–Sun 10:00–22:30, on Tôn Thất Thiệp in District 1. Walk in, pick your bite, watch the steam.

Hours & address