一鳥Every skewer from one bird
一鳥 Ichitori — a Japanese-run yakitori house on Le Thanh Ton street. No filler proteins: the entire menu is chicken, broken into cuts, grilled over white charcoal.
Yakitori · opened 09/2024 — a Wonder Kitchen branch
One bird, broken down completely
一鳥 means “one bird” — and that is the whole philosophy: go deep on a single ingredient instead of spreading across hundreds of dishes.
Tendon, guts, breast, thigh, wing — every cut its own skewer, its own name, its own grill.
Skewers over glowing coals, turned by hand — crisp skin, juicy meat.
An everyday chicken menu at 25–75k, and one A5 wagyu skewer standing alone at 598k.
Anatomy of one bird
Six price-verified dishes from the restaurant’s menu photo on Google Maps (06/2026).
Listed prices per the restaurant’s menu photo (06/2026); no tax/service-charge policy published.
Midday skewers, evening embers
Open straight 11:30–23:00 daily — no midday break.
8/2 Le Thanh Ton, Ben Nghe, District 1, HCMC
Saigon's Japan street: Le Thanh Ton
11:30 – 23:00
Monday–Sunday · open straight through