The taste of the countryside, one hearth for three regions
Home Cuisine gathers the flavours of North, Central, and South Vietnam into a rustic countryside-style space — wooden tables, clay pots, and dishes cooked with patience.
A flavour for every region
Three kitchens, three ways of cooking — meeting under one roof.
Photos: venue gallery, 10/2026
Three dishes from the hearth
No prices are shown on this page — the dishes are described so you can picture them, and served in full at the restaurant.
Hanoi Grilled Pork & Rice Noodles
Charcoal-grilled pork patties with fresh rice vermicelli, herbs, and a sweet-sour dipping broth — Hanoi the way generations have eaten it.
Central Steamed Rice Cakes
Delicate steamed rice cakes in little bowls, topped with shrimp floss, crispy shallots, and scallion oil, served with a light fish-sauce dip — the intricate taste of the heritage coast.
Southern Claypot Braised Fish
Fish caramel-braised in a clay pot with coconut water and cracked black pepper, rich and generous — made for steamed white rice.
A home for the countryside taste
Why three regions meet at 28 Pham Ngoc Thach.
The First Flame
The kitchen began with Hanoi's dishes — charcoal-grilled bún chả, field-crab soup, the flavours of the old quarter.
The Heat of Heritage
Then the kitchen added a Central wing — little-bowl bánh bèo, mì Quảng, dishes from the sun-and-wind coast.
The Southern Table
And finally the South — claypot braised fish, sour soup, the generous dishes of the riverlands.
Find the countryside home in the city
28 Pham Ngoc Thach, District 3 — easy to find, easy to drop by.
Address
28 Pham Ngoc Thach, District 3, Ho Chi Minh City
Hours as published by the restaurant
Please check the hours as published by the restaurant on Google Maps before you visit.