FUMEJAPANESE MODERN CUISINE · D1
VIENKO
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FUME's menu

The Late Autumn Omakase, the sake & wine pairing, and the add-ons — every price below is published by the venue, in yen.

Prices as published by the venue, in Japanese yen — subject to change; please confirm when booking.
  • Late Autumn Omakase
    ¥2,000,000
    The season's full course — menus rotate roughly every six weeks.
  • Sake & wine pairing
    ¥980,000
    Poured across the evening, matched to the course.
  • Uni
    Market price
    Whole sea urchin, presented before the course.
  • Matsutake mushroom
    +¥98,000
    Autumn's mushroom, added to the course.
  • 3 kinds of sushi
    +¥420,000
    Three extra pieces from the counter.
  • French black truffle
    +¥68,000/g
    Shaved over the course, by the gram.
Whole sea urchins in a bowl — market-fresh uni, presented tableside
Uni, market price — the add-on as theatre
Plan a visit

FUME — Japanese Modern Cuisine: charcoal, brass, and smoke — seven years above Hai Bà Trưng alley.

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74/7L Hai Bà Trưng (1st Floor), Bến Nghé, District 1, HCMC