74/7L Hai Bà Trưng · Bến Nghé, D1

Modern Japanese, served in smoke

FUME — Japanese Modern Cuisine on Hai Bà Trưng: Chef Tsuruhara Shozo's seasonal omakase with a French education. Best Omakase — Gourmet Vietnam Awards 2025.

Late Autumn Omakase · ¥2,000,000

See the menu Plan a visit

FUME entrance — the backlit diamond crest on the walnut wall — The arrival: uplight, walnut, the backlit crest

FUME's dining hall — white tablecloths, dark wood, textured plaster walls — The dining hall after dark

The room

Charcoal, walnut, controlled light

A 40-seat dining hall, an 8-seat chef counter, and a private dining room — hand-troweled plaster, white linen, coral napkins, and light that does the decorating.

The course

Late Autumn Omakase

The season's full course — menus rotate with the seasons, roughly every six weeks. Sake and wine pairing, ¥980,000.

Late Autumn Omakase

¥2,000,000

Chef Tsuruhara's seasonal arc — the autumn menu, priced as published by the venue.

The full menu

The chef

Chef Tsuruhara Shozo

Modern Japanese with a French education — seven years above the Hai Bà Trưng alley, cooking the seasons one course at a time.

Visit

Above the alley, on Hai Bà Trưng

1st floor of the Manufacturer's Courtyard — dinner only, Tuesday to Friday, 17:30–22:00.

Hours & address