A brick house in the heart of Saigon

Cuc Gach Quan began in an old brick house in Tan Dinh — where family rice trays, fresh country produce every morning, and well-kept vintage things are all part of the meal.

The old house

Tan Dinh fired brick

The old brick house is kept almost as it was — fired-brick walls, wooden furniture, warm lantern light.

Garden & pond

A green courtyard in the city

A cool garden courtyard with a koi pond — the restaurant's most loved outdoor seating.

Old flavors

The family rice tray

Farm produce every morning, full trays like mother's cooking — “eat green, live healthy”.

“Good home cooking needs nothing fancy — warm brick, fresh country produce, and a full tray like mother's.”The house philosophy

Photos: Google Maps — owner and visitor photos.