Menu
Menu coming soon
We are still putting this menu page together. Meanwhile, here are the dishes this house is known for — prices are clearly listed in-store.
This page will carry the full menu soon. This is not an error — we just haven't updated it yet.
Worth trying
Cuc Gach family rice tray
Steamed rice, crab-and-jute soup, caramelized pork with egg, boiled greens with fermented fish dip — as full as mother's cooking.
Caramelized fish in clay pot
Fish slow-caramelized in a clay pot — deeply savory country flavor.
Sour fish soup
Lightly sour from tamarind, fragrant with rice-paddy herb and bean sprouts.
Assorted boiled greens
Garden greens boiled just right, with a bold fermented fish dip — true to the “eat green” spirit.
Photos: Google Maps — owner and visitor photos.