Old-style home cooking, warm country brick
A converted brick house with a koi pond and a small garden, family rice trays from country produce, and an “eat green, live healthy” ethos — as warm as mother's cooking.
Open daily · 09:00–23:00
Four things that make Cuc Gach
Nothing fancy, nothing loud — just an old brick house, full family trays, and old things kept with care.
Photos: Google Maps — owner and visitor photos.
Full trays, like back home
Dishes are named and described — prices are listed in-store, and we never guess them.
Cuc Gach family rice tray
Steamed rice, crab-and-jute soup, caramelized pork with egg, boiled greens with fermented fish dip — as full as mother's cooking.
Caramelized fish in clay pot
Fish slow-caramelized in a clay pot — deeply savory country flavor.
Sour fish soup
Lightly sour from tamarind, fragrant with rice-paddy herb and bean sprouts.
Assorted boiled greens
Garden greens boiled just right, with a bold fermented fish dip — true to the “eat green” spirit.
The brick house and the family tray
From an old house on Dang Tat street to a Michelin-recognized family kitchen.
Tan Dinh fired brick
The old brick house is kept almost as it was — fired-brick walls, wooden furniture, warm lantern light.
A green courtyard in the city
A cool garden courtyard with a koi pond — the restaurant's most loved outdoor seating.
The family rice tray
Farm produce every morning, full trays like mother's cooking — “eat green, live healthy”.
The brick house in <hl>Tan Dinh</hl>
Right in central District 1 — look for the courtyard with the koi pond.
Address
10 Dang Tat, District 1, Ho Chi Minh City
09:00–23:00 daily
Hours per Google Maps.