CoCo DiningContemporary Vietnamese · Michelin-starred · District 3VIENKO
Story

“Ra Khơi” — setting sail with Vietnamese cuisine

From Võ Thanh Vương's kitchen, CoCo retells Vietnamese cuisine in a contemporary language: fermentation, native ingredients and dishes that stir memory — then sets the diner sailing.

The CoCo team with the MICHELIN 2025 plaque
Chef

Võ Thanh Vương

The chef behind the tasting menu — modern technique on Vietnamese ingredients, soul intact.

CoCo Dining villa facade at night — number 143 and the COCO Dining & Whisky Bar sign
Philosophy

The fermentation craft

The menu's foundation: fermented fish sauce, pastes and pickles — the deep flavours of Vietnamese cooking.

The CoCo whisky bar — backlit bottle shelves under the carved ceiling
Space

Villa 143

The Nam Kỳ Khởi Nghĩa facade by night: copper leaf-lattice walls, warm light — à la carte CoCo Grill and the whisky bar on the grounds.

Honour

Michelin star 2025 & 2026

One Michelin star two years running — the CoCo team with their 2025 plaque.

CoCo Dining

Chef Võ Thanh Vương's contemporary Vietnamese tasting menu inside the villa at 143 Nam Kỳ Khởi Nghĩa — Michelin star 2025 & 2026, a whisky bar and CoCo Grill on the same grounds.