
Chef
Võ Thanh Vương
The chef behind the tasting menu — modern technique on Vietnamese ingredients, soul intact.
From Võ Thanh Vương's kitchen, CoCo retells Vietnamese cuisine in a contemporary language: fermentation, native ingredients and dishes that stir memory — then sets the diner sailing.

The chef behind the tasting menu — modern technique on Vietnamese ingredients, soul intact.

The menu's foundation: fermented fish sauce, pastes and pickles — the deep flavours of Vietnamese cooking.

The Nam Kỳ Khởi Nghĩa facade by night: copper leaf-lattice walls, warm light — à la carte CoCo Grill and the whisky bar on the grounds.
One Michelin star two years running — the CoCo team with their 2025 plaque.