Caviar opening course
The chef's-counter opener — caviar over a crisp base, delicate and deep.
Michelin Star · 2025 & 2026
CoCo Dining — contemporary Vietnamese, starred
Chef Võ Thanh Vương's tasting menu built on fermentation — the “Ra Khơi” (setting sail) journey through Vietnamese flavour, inside the villa at 143 Nam Kỳ Khởi Nghĩa.
4.6/5 · 541 Google reviewsOpen daily · 17:30–23:00
Signature courses
“Mì Nam Tiến”
Shrimp-hotpot flavour in the branded tin — the menu's playful noodle course.
Strawberry dessert
Fresh strawberries, red consommé and a white dome — the journey's gentle close.
The whisky bar
CoCo Dining & Whisky Bar
In the same villa compound: a bar lined with hundreds of whiskies under warm light — the perfect nightcap after your tasting.
Michelin Star
One star · 2025 & 2026
One Michelin star, held two years running.
Chef
Võ Thanh Vương
Contemporary Vietnamese tasting, grounded in fermentation craft.
Space
Villa 143
The Nam Kỳ Khởi Nghĩa villa — CoCo Grill and the whisky bar on the same grounds.
Hours
17:30–23:00 daily
Evenings only, every day of the week.
Space & plates