The story
From the street cart to the house
Bun Bo Hue Dong Ba — it all began with a Hue-native grandmother selling bun bo from a street cart. In 1998 the mother took over the grandmother’s recipe and opened the shop at 207B Nguyen Van Thu; today the second generation keeps the recipe unchanged — pure Hue flavor, 25 years, one pot.
THE STREET CART
The grandmother’s recipe
It all began with a Hue-native grandmother selling bun bo from a street cart — broth, beef, sausage, all in pure Hue flavor.
1998
The mother opens the shop
In 1998 the mother took over the grandmother’s recipe and opened Bun Bo Hue Dong Ba at 207B Nguyen Van Thu — the 400m² house in District 1.
TODAY
The second generation keeps the pot
The second generation keeps the recipe unchanged — pure Hue flavor, 25 years, one pot.
“25 years, one pot — pure Hue flavor, unchanged.”Dong Ba, every day
Photos: pending the venue photo pass (10/2026).