25 years, one pot
Bun Bo Hue Dong Ba — the 400m² house at 207B Nguyen Van Thu: a second-generation family recipe from a Hue-native grandmother who sold bun from a street cart, opened by the mother in 1998. Pure Hue flavor, unchanged.
Anatomy of the Hue bowl
Every part follows the pure-Hue palate — from the broth pot to the herb plate.
Photos: pending the venue photo pass (10/2026).
Three dishes, pure Hue
No price board published — only the three most-loved Hue dishes. Described, not priced.
Bun Bo Hue
The signature since 1998 — a second-generation family recipe from a Hue-native grandmother who sold bun from a street cart. Pure Hue flavor, unchanged.
Banh Beo
Hue-style banh beo — the beloved Hue side with sausage and shrimp floss.
Other Hue & Central Dishes
Other Hue and central dishes plus drinks — the supporting cast beside the main bowl.
From a Hue street cart to a District 1 house
A Hue grandmother’s recipe, through the mother’s 1998 opening, to the second generation keeping the pot — pure Hue flavor, 25 years, one pot.
The grandmother’s recipe
It all began with a Hue-native grandmother selling bun bo from a street cart — broth, beef, sausage, all in pure Hue flavor.
The mother opens the shop
In 1998 the mother took over the grandmother’s recipe and opened Bun Bo Hue Dong Ba at 207B Nguyen Van Thu — the 400m² house in District 1.
The second generation keeps the pot
The second generation keeps the recipe unchanged — pure Hue flavor, 25 years, one pot.
207B, <em>Nguyen Van Thu</em>
The 400m² house, open daily 06:00–21:30 (Friday to 22:00).
Address & hours
207B Nguyen Van Thu, Da Kao, District 1, HCMC
Open daily 06:00–21:30, Friday to 22:00 (per Maps).