Menu

No prices — just the dishes, described

The stall publishes no official prices, so vnunbox invents none. Below are the stall’s six dishes — honestly described, no amounts.

Món bánh ướt tráng tay — pending the venue photo pass (10/2026)

Hand-steamed banh uot

Thin, translucent, chewy rice sheets — steamed hot batch by batch in front of you.

Chả lụa — pending the venue photo pass (10/2026)

Pork sausage (cha lua)

Sliced pork sausage — paired with the hot sheets.

Chả chiên — pending the venue photo pass (10/2026)

Fried sausage

Crisped fried sausage — the plate’s second pairing.

Bánh tôm — pending the venue photo pass (10/2026)

Crispy shrimp fritters

Golden fried shrimp fritters — the essential crunch.

Nước mắm — pending the venue photo pass (10/2026)

Sweet-sour dipping sauce

Market-style dipping sauce — poured lightly over the sheets.

Rau sống — pending the venue photo pass (10/2026)

Fresh herbs & bean sprouts

Fresh herbs and bean sprouts — for a cool, fresh bite.

Photos pending the venue photo pass (10/2026).

BÁNH ƯỚT 88

Hand-steamed banh uot on the Tan Dinh sidewalk for 60+ years — mornings only, sold out means closed.