Silky, chewy bánh ướt, steaming since before 6 AM.
Hand-steamed for 60+ years: hot rice sheets with pork sausage, fried sausage and shrimp fritters — mornings only, until sold out.
A steam-hazed morning on the Tan Dinh sidewalk
Hand-steamed, served hot, rolled to order — six things that make this breakfast.
Photos pending the venue photo pass (10/2026).
Six house accompaniments, described — never priced
The stall publishes no official prices; the dishes are described honestly below.
Hand-steamed banh uot
Thin, translucent, chewy rice sheets — steamed hot batch by batch in front of you.
Pork sausage (cha lua)
Sliced pork sausage — paired with the hot sheets.
Fried sausage
Crisped fried sausage — the plate’s second pairing.
Crispy shrimp fritters
Golden fried shrimp fritters — the essential crunch.
Sweet-sour dipping sauce
Market-style dipping sauce — poured lightly over the sheets.
Fresh herbs & bean sprouts
Fresh herbs and bean sprouts — for a cool, fresh bite.
60+ years <hl>on the sidewalk</hl>
From the first steamer in the 1960s to the daily dawn queue — the full story awaits.
The first steamer
The stall set up its first steamer near Tan Dinh Market — hand-steamed sheets for early market-goers.
Steamed batch by batch
Every morning the same: thin batter, hot steam, rolled to order — never made in advance.
The neighborhood queue
Regulars queue from 6 AM — plastic stools, hot plates, breakfast done before 9.
Arrive before <hl>8 AM</hl>
A sidewalk stall near Tan Dinh Market — mornings are everything; sold out means gone.
Address
88 Tran Khac Chan, District 1, Ho Chi Minh City
06:00–11:45 daily (per Google Maps)
Mornings only — arrive before 8 AM to skip the long queue.