The menu

The Kim Liên menu

No published price board — this page records the five most-ordered dishes, fully described, prices never invented.

The Kim Liên bánh cuốn thịt plate (pending the venue photo pass)

Bánh Cuốn Thịt

Translucent thin rice sheets, minced-pork and wood-ear filling — the everyday breakfast plate.

Bánh cuốn with chả bò thì là (pending the venue photo pass)

Chả Bò Thì Là

Beef sausage fragrant with dill — the classic Hanoi pairing for bánh cuốn, the quán’s signature.

Sliced giò bò served with bánh cuốn (pending the venue photo pass)

Giò Bò

Sliced beef bologna on the side — a fuller breakfast plate.

The Kim Liên house-mixed nước mắm (pending the venue photo pass)

House Nước Mắm

Nước mắm mixed to the quán’s own recipe — balanced sour, heat, sweetness; the soul of the plate.

Crisp golden hành phi on the rolls (pending the venue photo pass)

Crisp Hành Phi

Golden crisp fried shallots scattered over the rolls — fragrant, crunchy, never greasy.

Photos: pending the venue photo pass (10/2026).

KIM LIÊN

Translucent rice sheets, the house nước mắm.