The translucent Kim Liên bánh cuốn plate (pending the venue photo pass)
BÁNH CUỐN THANH TRÌ KIM LIÊN · DISTRICT 1

Paper-thin translucent Thanh Trì rolls

Bánh Cuốn Thanh Trì Kim Liên at 9 Chu Mạnh Trinh (the 14/3D alley), District 1 — Hanoi-style bánh cuốn: translucent thin rice sheets, pork filling, chả bò thì là, giò bò, the house-mixed nước mắm. Open daily 06:00–19:00 (per Maps).

What Kim Liên is

Thanh Trì rice rolls in Saigon

Kim Liên is a Thanh Trì-style (Hanoi) bánh cuốn quán in the 14/3D Chu Mạnh Trinh alley, District 1 — the early workers’ breakfast stop: every plate thin, translucent, dill-fragrant.

Translucent SheetsPaper-thin rice sheets, see-through to the filling — true Thanh Trì style.
Chả Bò Thì LàDill-fragrant beef sausage — the Hanoi bánh cuốn pairing.
Giò BòSliced beef bologna on the side — a fuller breakfast.
House Nước MắmNước mắm to the house recipe — the soul of the plate.
The 14/3D AlleyTucked in the 14/3D Chu Mạnh Trinh alley, Bến Nghé — walk deep to find it.

Photos: pending the venue photo pass (10/2026).

Signature dishes · no prices

Five Kim Liên dishes

No published price board — five most-ordered dishes described here, prices never invented.

The Kim Liên bánh cuốn thịt plate (pending the venue photo pass)

Bánh Cuốn Thịt

Translucent thin rice sheets, minced-pork and wood-ear filling — the everyday breakfast plate.

Bánh cuốn with chả bò thì là (pending the venue photo pass)

Chả Bò Thì Là

Beef sausage fragrant with dill — the classic Hanoi pairing for bánh cuốn, the quán’s signature.

Sliced giò bò served with bánh cuốn (pending the venue photo pass)

Giò Bò

Sliced beef bologna on the side — a fuller breakfast plate.

The Kim Liên house-mixed nước mắm (pending the venue photo pass)

House Nước Mắm

Nước mắm mixed to the quán’s own recipe — balanced sour, heat, sweetness; the soul of the plate.

Crisp golden hành phi on the rolls (pending the venue photo pass)

Crisp Hành Phi

Golden crisp fried shallots scattered over the rolls — fragrant, crunchy, never greasy.

The story

Thanh Trì bánh, <em>a Saigon alley</em>

From Thanh Trì village (Hanoi) to the 14/3D Chu Mạnh Trinh alley — paper-thin sheets, chả bò thì là, the house nước mắm, and morning steam.

The translucent rice sheets of Kim Liên (pending the venue photo pass)
THE THANH TRÌ SHEETS

Paper-thin, translucent

Thanh Trì bánh cuốn is famed for paper-thin sheets — steamed over the pot, see-through to the filling.

Chả bò thì là with bánh cuốn (pending the venue photo pass)
CHẢ BÒ THÌ LÀ

The Hanoi pairing

Dill-fragrant beef sausage is the classic companion of Thanh Trì bánh cuốn — Kim Liên keeps the pairing.

The Kim Liên steaming kitchen corner (pending the venue photo pass)
THE STEAMING KITCHEN

The steamer from 6 a.m.

The steamer smokes from 6 a.m. — sheets go from cloth to plate, steam still on them.

Visit

9, <em>Chu Manh Trinh</em>

Open daily 06:00–19:00 per Maps, in the 14/3D Chu Mạnh Trinh alley, Bến Nghé, District 1. Breakfast from 6 a.m., every plate thin and translucent.

Address & hours

9 Chu Mạnh Trinh (the 14/3D alley), Bến Nghé, District 1, HCMC

Open daily 06:00–19:00 (per Maps).

The quán sits inside the 14/3D alley — walk deep in, look for the morning steam.

KIM LIÊN

Translucent rice sheets, the house nước mắm.