AKUNA RestaurantMichelin-starred tasting roomVIENKO
The tasting menu

One menu, every evening

Chef Sam Aisbett's tasting menu, per the owner-published menu (akunarestaurant.com/menu).

The tasting menu — six courses

Prices in thousands of VND (4.900 = 4,900,000₫), subject to service charge and VAT.

Tasting Menu

4.900thousand VND
Hand shelled deep sea Vader bug, blood plum jelly, land caviar, buttermilkSalad of Masterstock duck, pickled jellyfish, black and white wood fungus, heart of palm, white sesameJapanese sweet fish, grilled queen snail, tapioca dumpling, choko shoots, superior fish brothBorrowdale free range pork belly, confit frog legs, pickled bamboo, green peppercornsAustralian full blood wagyu, toasted pearl barley, matsutake mushroom, fiddlehead fern, pickled mustard greens (or Roasted white rabbit, pan fried dough, pickled bang bang onions, white garlic, black fig puree)Japanese white peach, custard cream, Moscato d'Asti jelly, macadamia, frozen peach cloud.
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AKUNA Restaurant

Modern Australian cooking crossed with Japanese precision and Vietnamese produce — level 9, Le Méridien Saigon, on the Saigon River.

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Level 9, Le Méridien Saigon, 3C Tôn Đức Thắng, Bến Nghé, District 1 · Tue–Sat 18:00–22:00 · 4.3★/203 Google reviews