AKUNA Restaurant
Michelin-starred tasting room — level 9, Le Méridien Saigon
Closed
Address
Level 9, Le Méridien Saigon, 3C Tôn Đức Thắng, Bến Nghé, District 1
Signature dishes
- Tasting Menu4.9KHand shelled deep sea Vader bug, blood plum jelly, land caviar, buttermilk / Salad of Masterstock duck, pickled jellyfish, black and white wood fungus, heart of palm, white sesame / Japanese sweet fish, grilled queen snail, tapioca dumpling, choko shoots, superior fish broth / Borrowdale free range pork belly, confit frog legs, pickled bamboo, green peppercorns / Australian full blood wagyu, toasted pearl barley, matsutake mushroom, fiddlehead fern, pickled mustard greens (or Roasted white rabbit, pan fried dough, pickled bang bang onions, white garlic, black fig puree) / Japanese white peach, custard cream, Moscato d'Asti jelly, macadamia, frozen peach cloud.
Prices per the in-store menu board
About the spot
Chef Sam Aisbett's tasting room — modern Australian cooking crossed with Japanese technique and Vietnamese produce, in a room of 1,200 light rods flowing like water, over the Saigon River from level 9. One MICHELIN star 2024, retained 2025–2026.