From Hanoi's Michelin star to Saigon's north light

Å by TUNG is the Saigon sibling of T.U.N.G Dining in Hanoi — a Michelin-starred Vietnamese restaurant — and the kitchen of chef Hoàng Tùng, a Forbes Vietnam 30 Under 30 honouree. Twenty courses, four movements: Nordic minimalism on Vietnamese ingredients.

The chef

Hoàng Tùng

Named to Forbes Vietnam's 30 Under 30 — a young Vietnamese chef setting Nordic minimalism against Vietnamese produce.

The sister house

T.U.N.G Dining

The sibling of Hanoi's Michelin-starred T.U.N.G Dining — Vietnamese cooking at the fine-dining table.

The tasting

Twenty courses

One 20-course menu — four movements from tide to hearth, served in a dark, quiet room.

“Twenty courses, one quiet arc — the Arctic on the plate, the Mekong beneath it.”— Å by TUNG, 31-33 Đặng Dung

Photos: pending the venue photo pass (10/2026).