Twenty courses between the Arctic and the Mekong
Chef Hoàng Tùng's 20-course tasting sets Nordic minimalism against Vietnamese produce — a dark, quiet room, precise plating, and a kitchen led by a Forbes Vietnam 30 Under 30 chef.
A meridian of flavour
Å by TUNG is a Nordic-Vietnamese fine-dining house in Tân Định — a single 20-course menu by chef Hoàng Tùng, a Forbes Vietnam 30 Under 30 honouree, and the sibling of Hanoi's Michelin-starred T.U.N.G Dining.
Photos: pending the venue photo pass (10/2026).
Twenty courses, four movements
Described by movement, never priced — prices are listed in-house.
The Tide
The sea opens the meal — cold preparations, brines and raw clarity, five courses.
The Soil
Roots, mushrooms and grains — the Vietnamese garden, restrained and precise, five courses.
The Ember
Smoke, embers and fermentation — fire used sparingly, like a Nordic hearth, five courses.
The Hearth
Dessert and the close — warmth at the end of a long, quiet arc, five courses.
A chef, a sister house, a tasting
Å by TUNG carries the T.U.N.G spirit south — chef Hoàng Tùng's Nordic-Vietnamese tasting house in Tân Định.
Hoàng Tùng
Named to Forbes Vietnam's 30 Under 30 — a young Vietnamese chef setting Nordic minimalism against Vietnamese produce.
T.U.N.G Dining
The sibling of Hanoi's Michelin-starred T.U.N.G Dining — Vietnamese cooking at the fine-dining table.
Twenty courses
One 20-course menu — four movements from tide to hearth, served in a dark, quiet room.
Dinner on Đặng Dung
31-33 Đặng Dung, Tân Định, District 1 — evenings only, closed Mondays, as published by the restaurant.
Address
31-33 Đặng Dung, Tân Định, District 1, Ho Chi Minh City
Tue–Sun 18:00–23:30; closed Monday
Hours as published by the restaurant — holiday hours may differ.